List of Best BBQ Restaurants in Indianapolis


It’s no surprise that a state known for beef and hog farming is clustered with more than a few really good BBQ joints. We put together a list of independent best bbq restaurants in Indianapolis that serve up a variety of styles. Because really, what would the crossroads of America be without a mashup of the best kind of regional food combined with honest Indianapolis pastured meat?

Squealers Barbeque  Northside
The growth of this local restaurant is no surprise when you get a taste of their brisket or rib tips. If you’re in a rush, they have a fast and delicious lunch special every day that’s usually less than eight bucks. But really, take some time to sit and order their pit sampler: you pick either two or three meats between brisket, rib tips, turkey, sausage, pulled chicken, pulled pork, or jumbo wings. Then, well, you'll probably want to take a nap.

Bar-B-Q Heaven 25th & MLK
This place is one of the oldest and longest-running best bbq restaurants in Indianapolis, and the first restaurant my parents told me to hit up back when I first moved here. It’s been a freestanding little shop serving up takeout ribs and rib tips on MLK for decades, and it doesn’t seem to be going anywhere. Nowadays, you can eat out on the patio when the sun is out and order some takeout for nights when you don’t feel like cooking or had one too many cocktails.

Judge’s BBQ Haughville
This place only opens to the public on Fridays and serves everything else from the catering arm of the business. But don’t worry: you’ll be able to sample some of their prime BBQ every year at the Indiana State Fair. Of course, if you're not going to the fair, you’ll have to throw a party with 20 of your closest friends just to get a taste. But trust us, it’s worth it. Better start vacuuming.

Garrett’s Smokehouse 56th & Emerson
Another best bbq restaurants inIndianapolis high on the list of Indy’s best soul food spots, Garrett’s makes unbelievably tender barbecue brisket. Whether you eat it on a sandwich or by itself, just make sure you eat it. The daily smoked selection is limited -- they’re closed on Monday and Tuesdays -- but anything you get is damn delectable.

Black Diamond Barbecue 64th & Binford
If you’re looking for anything from a brisket dinner to some barbecue on a bun, head north on Binford and hit up Black Diamond. The place is small, so take out might be your best bet here. Grab either a full or half slab of ribs and pair it with some usual BBQ favorites: baked beans, coleslaw, corn on the cob, etc. And if your appetite is really kicking in, order the whole chicken dinner.


Comments

Post a Comment

Popular posts from this blog

The Evolution of the Best Barbecue in Indianapolis

If any gastronomical treat could give the proverbially American apple pie a run for its money, it might just be barbecue. The culinary tradition of cooking meat low and slow over indirect flame has become so prevalent over the years that the best barbecue inIndianapolis itself represents a sort of pop culture, spawning TV shows, historically-focused road trips, and even fusion dishes like BBQ tacos. Barbecue’s ability to reflect whatever might be hot at the time isn’t new; in fact, barbecue has a long history of permeation, perhaps best experienced by the ongoing barbecue feud that plagues the South. From the Atlantic to the Gulf, bordered by the western outposts of Texas and Kansas City, the area of the United States known as the “barbecue belt” houses four distinct barbecue traditions – Carolina, Texas, Memphis and Kansas City. From where did these traditions come, and how, in a relatively small region of the country, have they evolved along such different paths? The history of Am...
Read more

A Mouth-watering Authentic BBQ in Indianapolis

Barbecue in America is one of the most hotly debated food topics of contemporary times – more so than the viability of Cronuts, it's something that evokes strong feelings of pride, hunger, confusion, and annoyance with authentic bbq in Indianapolis . Over the years, the States have developed some loosely defined BBQ regions, which use similar cooking styles, meats, and sauces to achieve similar -- albeit wildly variant in quality -- results. You might have your favorite one, or you might not know where to even begin. So here's our primer on what you can expect when you're expecting... to stuff your face with authentic bbq in Indianapolis The history of barbecue is the history of America The tradition of cooking proteins slow and low over burning wood is one of the few techniques indigenous to the United States. Throughout the Southeast and toward the West, most states and smaller sub-regions have regional barbecue variations with a diverse range of proteins, cut...
Read more

What to See in Indianapolis Wedding Caterers?

Your reception may be a major part of your wedding. It’s the social part of the day, and your guests are going to be wanting to look forward to the food, alcohol, and performing arts. That's why selecting the proper Indianapolis wedding caterers are necessary. There are 2 things your guests can remember: the standard of the food and also the service. You should see each to be impeccable at a worth that matches your budget. A good and toughened wedding caterer will make sure that everybody has the simplest good time at your reception. And you wish to urge the foremost for your money too. Once you notice a caterer with whom you like, the event is absolute to be an enormous success. When hiring your wedding caterer, channel your inner Trump and hash out yourself the simplest potential deal. Keep in mind that you simply do the hiring and you're the boss. Here are a number of the items to seem for in a very business service which will assure a prospering event: Th...
Read more